These cooking tips will be useful in serving food better and making dishes tastier.

The one who serves the food better and also makes the simple recipes delicious, is the smart cook. You too can try these tips and become a smart cook…

  1. Whenever broccoli is used in the soup, do not boil it, first put it in hot water and then in cold water. Then use them. For thickness, add cream to it as well.
  2. Cake should be soft, for this, yogurt and milk should also be added to it, because adding milk and curd will add smoothness to the paste and make the cake soft.
  3. They should not be cooked much after putting everything in the desserts. Cook it for two minutes. By doing this, his flavor improves.
  4. Always use olive oil when making Italian dishes, not refined or desi ghee, as these dishes especially use olive oil.
  5. Cut raw papaya into thin slices to make Thai salad. Then pour the papaya in cold water and take it out and use it for salad. This will bring a crunchy bite of papaya.
  6. To make the poori as well as crunchy, mix a little bit of semolina in it while kneading the dough.
  7. When making dal or vegetable, if there is too much salt in it, then there is no need to throw it. Just peel a raw potato and put it in two to three pieces and cook for 5 more minutes. Potato absorbs extra salt easily. Now separate it from your dish.
  8. If you want to make a restaurant-like cheese dish at home, which dissolves as soon as it gets to the mouth, before making it, cut it into cubes and keep it in hot water for 10 minutes and then use it.
  9. Deep fry the French phi to make it crispy but not over cooked. Then put it in a container or wrap it in plastic and keep it in the freezer for 4 to 5 hours. Before serving, deep fry again so that it cooks completely.
  10. To keep the ginger-garlic paste fresh for a long time, mix light oil and salt in it and then pack it well in a container and keep it in the refrigerator.

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